FRIJE

Instructions

• 1.   It's hard to resist Ricotta! Lighter than sour cream, this fresh Italian cheese is a winning ingredient in countless recipes like this one, with simple pasta in sauce.
• 2.   Heat the tomato sauce with olive oil and salt in a saucepan for about twenty minutes. Mix with Galbani Ricotta to obtain a smooth and creamy sauce.
• 3.   At the same time, heat a large amount of salted boiling water. When it reaches a boil, add the pasta and cook according to the cooking time.
• 4.   As soon as they are al dente, remove the pasta from the water and drain. Season with the Ricotta tomato sauce, and don't forget to sprinkle with Galbani Parmigiano Reggiano DOP.