FRIJE

Name: Banana & Oatmeal Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 50 g of oat flake; 1 banana; 2 teaspoon of cornstarch; 10 g of baking powder; 1 teaspoon of cinnamon; 1 teaspoon of vanilla extract; 1 egg; 100 ml of plant-based milk

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Banana & Oatmeal Pancakes

Vegetarian Pancakes

Course: Breakfast

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 0,43 €

Energy: 214 kcal / serving

Instructions

1. Put the oatmeal in a blender, blend until the oatmeal is as fine as possible.
2. Reserve the oatmeal in a bowl, add cinnamon, cornstarch, and baking powder, mix everything together.
3. Then add the whole eggs.
4. Add the banana, vanilla extract, and blend everything until you get a homogeneous batter.
5. Pass your mixture through a sieve to have a smooth batter and avoid any excess oatmeal residue.
6. Cook your pancakes in a lightly oiled pan over low heat, half a ladle of batter is enough, flip the pancake when bubbles appear on the surface, once flipped, let it cook for 30 seconds to a maximum of 1 minute.
7. Now all that's left is to enjoy!