FRIJE

Name: Carrot Soup with Cumin
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 kg of carrot; 1 medium potato; 1 onion; 3 water; 20 g of butter; 0.5 teaspoon of curry powder; 0.5 teaspoon of ground cumin; 20 cl of heavy cream; salt (according to taste)

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Carrot Soup with Cumin

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 25 minutes

Cost per serving: 0,39 €

Energy: 226 kcal / serving

Nutritional score:

Instructions

1. Slice the onion. Melt the butter in a pressure cooker, then add the onion. Cook until golden.
2. Add the carrots and potato, previously cut into pieces. Cook for 5 minutes.
3. Add water, curry, and cumin.
4. Close the pressure cooker and cook for 20 minutes after reaching pressure.
5. All that's left is to blend everything together, adding the heavy cream... and of course, enjoy!