FRIJE

Name: Pumpkin and Potato Gratin
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 8 potato; 500 g of pumpkin; 2 onion; 25 cl of liquid fresh cream; 70 g of grated cheese; 1 handful of basil; 1 pinch of salt and pepper

<< recipes

Pumpkin and Potato Gratin

Do you have some leftover pumpkin and potatoes in your pantry and you're not sure how to use them? Prepare a delicious pumpkin and potato gratin in no time! Flavored with a few basil leaves and cooked in heavy cream, the slices of potatoes and pumpkin will be flavorful and tender.

Vegetarian Gratin Autumn

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,59 €

Energy: 412 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F). Peel the potatoes and pumpkin. Slice them into thin slices, wash them, and dry them with paper towels.
2. Peel and slice the onion, then sauté it in a lightly oiled pan. Add the heavy cream, washed and dried basil leaves. Season with salt and pepper, and mix the preparation with a wooden spoon.
3. In a large bowl, mix the slices of potatoes and pumpkin.
4. Spread half of the mixture in a buttered gratin dish. Pour the onion and basil cream mixture over it. Cover with the remaining potatoes and pumpkin.
5. Bake for 20 minutes. Sprinkle grated cheese on top of the pumpkin and potato gratin. Bake for an additional 15 minutes until the cheese is golden and bubbly. Serve hot.