FRIJE

Instructions

• 1.   Bring water to a boil.
• 2.   Clean and slice onions and leeks.
• 3.   Cook the rice in the boiling salted water (about 12 minutes).
• 4.   Sauté the onions in a little fat.
• 5.   Once they are soft, add the leeks, diced tomatoes, curry, and simmer for 25 minutes (the leeks should be cooked).
• 6.   In a gratin dish, place 3/4 of the cooked rice.
• 7.   Pour the leek mixture over the rice and cover with the remaining rice.
• 8.   Cut the small goats' cheese into thin slices and distribute them on top of the gratin.
• 9.   Place under the broiler until it browns (it's best to keep an eye on it, as it depends on the oven).
• 10.   Serve with a small green salad.

Nutritional information *