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Zucchini-Spinach Croque
Instructions
- 1. Slice the zucchini into 0.5cm slices, lengthwise.
- 2. Brush the zucchini slices with olive oil, season with salt and pepper, then grill them in a hot pan.
- 3. Meanwhile, spread Vache qui rit cheese on the bread slices.
Add dried mint. - 4. (Optional) If you like it spicy, add a little sriracha sauce on the Vache qui rit cheese before adding the dried mint.
- 5. Place two zucchini slices on one slice of bread.
Add a few spinach leaves.
Cover with another zucchini slice.
Close the croque with a second slice of bread. - 6. Toast the croques in a hot pan, 3 minutes per side.
Ingredients for servings
-
6 slice of whole wheat bread -
3 zucchinis -
30 leaf of spinach sprout -
6 la vache qui rit -
3 teaspoon of olive oil -
3 teaspoon of dried mint -
3 teaspoon of sriracha sauce
-
salt (according to taste) -
pepper (according to taste)
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