Nutritional information *
-
Per serving
% RDA
-
Energy value
152 kcal
8 %
-
Fat
8,87 g
13 %
-
of which saturated
6,81 g
34 %
-
Carbohydrates
6,63 g
3 %
-
of which sugar
4,8 g
5 %
-
Protein
10,51 g
21 %
-
Fibers
1,01 g
?
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More data
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Salt
0,15 g
3 %
-
Cholesterol
23 mg
?
-
sodium
58 mg
?
-
magnesium
31 mg
10 %
-
phosphorus
167 mg
21 %
-
potassium
399 mg
20 %
-
calcium
169 mg
21 %
-
manganese
0 mg
14 %
-
iron
0 mg
3 %
-
copper
0 mg
6 %
-
zinc
1 mg
5 %
-
selenium
0 µg
1 %
-
iodine
18 µg
12 %
-
vitamin A
36 µg
5 %
-
beta-carotene
25 µg
?
-
vitamin D
2 µg
38 %
-
vitamin E
0 mg
2 %
-
vitamin K
0 µg
0 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
19 %
-
vitamin B3
2 mg
10 %
-
vitamin B5
1 mg
9 %
-
vitamin B6
1 mg
49 %
-
vitamin B12
1 µg
50 %
-
vitamin B9
34 µg
17 %
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Less data
* As an indication, before cooking, RDA of the EU.