Nutritional information *
-
Per serving
% RDA
-
Energy value
125 kcal
6 %
-
Fat
1,01 g
1 %
-
of which saturated
0,3 g
2 %
-
Carbohydrates
15,8 g
6 %
-
of which sugar
15,15 g
17 %
-
Protein
9,75 g
19 %
-
Fibers
4,29 g
?
-
More data
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Salt
0,27 g
4 %
-
Cholesterol
4 mg
?
-
sodium
105 mg
?
-
magnesium
80 mg
27 %
-
phosphorus
238 mg
30 %
-
potassium
1098 mg
55 %
-
calcium
344 mg
43 %
-
manganese
1 mg
58 %
-
iron
2 mg
17 %
-
copper
0 mg
14 %
-
zinc
1 mg
10 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
3 µg
0 %
-
beta-carotene
3056 µg
?
-
vitamin D
0 µg
2 %
-
vitamin E
1 mg
13 %
-
vitamin K
193 µg
258 %
-
vitamin C
83 mg
139 %
-
vitamin B1
0 mg
12 %
-
vitamin B2
1 mg
34 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
1 mg
22 %
-
vitamin B6
0 mg
17 %
-
vitamin B12
1 µg
76 %
-
vitamin B9
190 µg
95 %
-
Less data
* As an indication, before cooking, RDA of the EU.