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Mini-zucchini, tomato, and mozzarella pizzas

Vegetarian Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 1,17 €
Energy: 413 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Wash the zucchini and peel it. Wash, peel, core, and slice the tomatoes.
  • 3.   In a skillet over medium heat, sauté the zucchini slices with olive oil until tender, then season with salt and pepper.
  • 4.   Cut rounds from the pizza dough and place them on a baking sheet lined with parchment paper.
  • 5.   Top each dough round with a slice of zucchini and a slice of tomato. Season with salt and pepper, and cover with a slice of mozzarella.
  • 6.   Bake for 10 minutes.

Ingredients for servings

  • 1 pizza dough
  • 1 zucchini
  • 4 tomatoes
  • 3 mozzarellas

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    413 kcal
    21 %
  • Fat
    19,46 g
    28 %
  • of which saturated
    11,24 g
    56 %
  • Carbohydrates
    35,59 g
    14 %
  • of which sugar
    5,56 g
    6 %
  • Protein
    22,06 g
    44 %
  • Fibers
    3,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.