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Mini-zucchini, tomato, and mozzarella pizzas

Vegetarian Pizza Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 3,44 €
Energy: 1335 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Wash the zucchini and peel it. Wash, peel, core, and slice the tomatoes.
  • 3.   In a skillet over medium heat, brown the zucchini slices with olive oil until tender, then season with salt and pepper.
  • 4.   Cut rounds out of the pizza dough and place them on a baking sheet lined with parchment paper.
  • 5.   Top each dough round with a slice of zucchini and a slice of tomato. Season with salt and pepper, and cover with a slice of mozzarella.
  • 6.   Bake for 10 minutes.

Ingredients for servings

  • 1 pizza dough
  • 1 zucchini
  • 4 tomatoes
  • 16 mozzarellas

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1335 kcal
    67 %
  • Fat
    91,36 g
    131 %
  • of which saturated
    58,77 g
    294 %
  • Carbohydrates
    38,63 g
    15 %
  • of which sugar
    8,41 g
    9 %
  • Protein
    89,1 g
    178 %
  • Fibers
    3,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.