Moroccan potato galette. This recipe is taken from the book "Moroccan cuisine" by Rachida Amhaouche. It can be served as a side dish or as an appetizer.
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Maakouda (Moroccan potato galette)
Vegetarian
Course: Side dish
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,36 €
Energy: 806 kcal / serving
Nutritional score:
Instructions
- 1. Wash and poach the potatoes, previously cut into cubes, in salted water. Then mash them (using a mill or by mashing with a fork).
- 2. Place the obtained mashed potatoes in a bowl, add an egg, chopped parsley and coriander, crushed garlic, cumin, and turmeric.
Season with salt and pepper, and mix everything together. - 3. Shape small galettes (slightly flattened balls), dip each one in a bowl containing beaten egg, then coat them with flour on both sides.
- 4. In hot frying oil, immerse the maakouda and fry them until golden brown on both sides.
Ingredients for servings
-
4 large potato -
2 eggs -
1 tablespoon of fresh coriander -
3 garlic cloves -
1 tablespoon of ground cumin -
¼ teaspoon of turmeric powder -
1 glass of flour -
1 glass of frying oil -
salt (according to taste) -
pepper (according to taste) -
parsley (according to taste)
Rates
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Nutritional information *
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Per serving% RDA
-
Energy value806 kcal40 %
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Fat48,38 g69 %
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of which saturated5,21 g26 %
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Carbohydrates72,99 g28 %
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of which sugar3,13 g3 %
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Protein14,04 g28 %
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Fibers7,31 g?
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More data
* As an indication, before cooking, RDA of the EU.