FRIJE

Name: Ratatouille Lasagna with Fresh Goat Cheese
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 8 leaf of lasagna sheet; 400 g of ground beef patty; 1 bag of vegetables for ratatouille; 50 g of parmesan; 50 g of fresh goat cheese; 25 cl of heavy cream; 20 g of butter; 2 tablespoon of olive oil; 10 leaf of basil; salt (according to taste); pepper (according to taste)

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Ratatouille Lasagna with Fresh Goat Cheese

Lasagna Having dinner

Course: Main course

Preparation time: 20 minutes

Cooking time: 45 minutes

Instructions

1. Cook the vegetables in a pan with 2 tablespoons of olive oil.
2. Sauté the ground beef in a tablespoon of olive oil, season with salt and pepper.
3. Cook the lasagna sheets according to the instructions on the package.
4. Preheat the oven to 210°C (410°F).
5. Reduce the cream by half with salt and pepper.
6. Add the crumbled Parmesan and goat cheese; mix well.
7. Place a lasagna sheet in 4 buttered gratin dishes (or cover the bottom of a large dish). Cover with ratatouille, sautéed meat, and another lasagna sheet.
8. Pour the goat cheese sauce over the lasagna.
9. Bake for 20 minutes.
10. Optionally, garnish with a few basil leaves and serve immediately.