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Asian Shrimp Broth

Asian
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 4,03 €
Energy: 405 kcal / serving

Instructions

  • 1.   Prepare the broth. Peel and crush the garlic. Peel and grate the fresh ginger. Put the garlic, ginger, and spices with the oil in a large saucepan. Heat for 1 minute over medium heat, stirring. Add 1.2L of water, soy sauce, and fish sauce, and bring to a boil. Reduce to medium heat and simmer for 10 minutes.
  • 2.   Cut off the roots and damaged part of the spring onion, remove the first layer of skin, and cut into thin slices. Remove the earthy part of the mushroom stems, rinse them quickly, and slice them.
  • 3.   Add the rice vermicelli and peeled shrimp to the broth, continue cooking for 2 minutes. Then add the mushrooms and spring onion, and cook for another 1 minute.
  • 4.   Serve hot with a wedge of lime and optionally garnished with chopped coriander.

Ingredients for servings

  • 16 peeled shrimps
  • 10 button mushrooms
  • 60 g of rice vermicelli
  • 1 garlic clove
  • 15 g of fresh ginger
  • 3 tablespoon of soy sauce
  • 3 tablespoon of fish sauce
  • ½ teaspoon of four spices
  • ½ teaspoon of powdered cardamom
  • ½ teaspoon of ground coriander
  • 1 green onion
  • 1 tablespoon of oil
  • 1 lime (optional)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    405 kcal
    20 %
  • Fat
    9,2 g
    13 %
  • of which saturated
    1,43 g
    7 %
  • Carbohydrates
    37,33 g
    14 %
  • of which sugar
    ?
    ?
  • Protein
    40,69 g
    81 %
  • Fibers
    3,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.