FRIJE

Name: ZUCCHINI GRATIN WITH FRESH HERBS
Prep time: 20 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 6 small zucchini; 2 onion; 2 red onion; 1 garlic clove; 2 tablespoon of thyme; 1 bunch of fresh chives; 3 egg; 300 g of mozzarella; 1 sheep yogurt; 2 pinch of ground cumin; salt (according to taste); pepper (according to taste)

<< recipes

ZUCCHINI GRATIN WITH FRESH HERBS

Vegetarian Gratin

Course: Main course

Preparation time: 20 minutes

Cooking time: 35 minutes

Instructions

1. PREHEAT THE OVEN TO 210°C (410°F)
2. PEEL AND SLICE THE ZUCCHINI INTO ROUNDS
COOK THEM IN THE MICROWAVE FOR 7 MINUTES IN A SEALED CONTAINER WITH 10 CL (3.4 FL OZ) OF WATER
3. PEEL AND CHOP THE GARLIC, PLACE IT AT THE BOTTOM OF A GRATIN DISH
4. BEAT EGGS, YOGURT, CUMIN, SALT, AND PEPPER IN A BOWL
5. CUT THE MOZZARELLA INTO CUBES
6. CHOP THE CHIVES AND ONIONS
7. ARRANGE THE COOKED ZUCCHINI ON TOP OF THE GARLIC
8. SPRINKLE WITH CHIVES AND ONIONS
9. COVER WITH THE EGG MIXTURE
10. PLACE THE MOZZARELLA ON TOP
11. BAKE FOR 30 MINUTES