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Easy gluten-free pancakes

Kings of brunches and breakfasts, pancakes are invited to our tables for all occasions. And if you are gluten intolerant, you will still be able to enjoy these delicious gluten-free pancakes. They only require a few ingredients and can be prepared in no time. Natures, with a drizzle of maple syrup or a little jam, you can taste them in a thousand and one ways.

Vegetarian Pancakes Gluten free
Course: Breakfast
Preparation: 15 minutes
Cooking: 20 minutes
Cost per serving: 0,60 €
Energy: 385 kcal / serving
Nutritional score:
This recipe has been translated automatically from french


  • 1.   Pour the rice flour, baking powder, powdered sugar and salt into a large bowl. Mix and dig a well.
  • 2.   Pour the eggs then gradually add the milk while whisking to avoid lumps. You must obtain a smooth and homogeneous paste. Let the pancake batter sit for 1 hour.
  • 3.   Melt a knob of butter in a non-stick pan. Pour a small ladle of dough into the pan. Bake until bubbles appear on the surface of the pancake. Turn the pancake over and continue cooking for a few minutes. Repeat the operation until the dough is used up. Eat warm or cold pancakes.



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Ingredients for servings

  • 4 eggs
  • 2.5 tablespoon of powdered sugar
  • 275 g of rice flour
  • 30 cl of milk
  • 1 bag of baking powder
  • 1 pinch of salt

Informations nutritionelles *

    Par personne
    % AJR
  • Valeur énergétique
    385 kcal
    19 %
  • Matières grasses
    8,77 g
    13 %
  • dont saturés
    2,58 g
    13 %
  • Glucides
    60,21 g
    23 %
  • dont sucres
    9,15 g
    10 %
  • Protéines
    15,37 g
    31 %
  • Fibres
    2,32 g
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.