FRIJE

Name: Easy and Gluten-Free Pancakes
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 egg; 2.5 tablespoon of powdered sugar; 280 g of rice flour; 30 cl of milk; 0.5 bag of baking powder; 1 pinch of salt

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Easy and Gluten-Free Pancakes

The kings of brunches and breakfasts, pancakes are a staple on our tables for all occasions. And if you are gluten intolerant, you can still enjoy these delicious gluten-free pancakes. They only require a few ingredients and can be prepared in no time. Whether plain, with a drizzle of maple syrup or a bit of jam, you can enjoy them in a thousand and one ways.

Vegetarian Pancakes Gluten free

Course: Breakfast

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,59 €

Energy: 369 kcal / serving

Instructions

1. Pour the rice flour, baking powder, granulated sugar, and salt into a large mixing bowl. Mix well and make a well in the center.
2. Pour in the eggs and gradually add the milk while whisking to avoid lumps. You should obtain a smooth and homogeneous batter. Let the pancake batter rest for 1 hour.
3. Melt a small knob of butter in a non-stick skillet. Pour a small ladleful of batter into the skillet. Cook until bubbles appear on the surface of the pancake. Flip the pancake and continue cooking for a few minutes. Repeat the process until all the batter is used. Enjoy the pancakes warm or cold.