Name: Thermomix Baulois Fondant
Prep time: 10 min
Cook time: 244 min
Yield: 6 servings
Ingredients: 95 g of brown sugar; 35 g of brown sugar; 4 egg; 20 g of flour; 60 g of dark chocolate; 60 g of milk chocolate; 120 g of salted butter

Thermomix Baulois Fondant

We never say no to a fondant recipe! And here's a new one that is hard to resist and well-known to the inhabitants of Loire Atlantique. It's the Baulois fondant, the emblematic cake of La Baule. Created by Mr. Denis in his grocery store on Avenue de Gaulle, it is a chocolate fondant with a unique taste and texture. With its thin and slightly meringue-like crust, its melting texture, and its flavors of salted butter caramel, this cake is gradually becoming an institution for Baulois families. It then became a must-have and joined the La Baule market halls to the delight of food lovers. The cake is made of chocolate, eggs, a little flour, salted butter, and sugar, which gives it a caramelized note. The original recipe is still a well-kept secret, but several versions circulate on the Internet (lacuisinedebernard.com, encoreungateau.com). The Thermomix version proposed here is largely inspired by these recipes.

Vegetarian Thermomix Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 244 minutes

Energy: 394 kcal / serving

Instructions

1. Attach the whisk.
2. Add 95 grams of brown sugar to the Thermomix bowl.
3. Add 35 grams of cane sugar to the Thermomix bowl.
4. Add 4 eggs to the Thermomix bowl.
5. Place the lid with the measuring cup.
6. Mix 8 min/speed 3.5.
7. Add 20 grams of flour to the Thermomix bowl.
8. Place the lid with the measuring cup.
9. Mix 4 sec/speed 3.
10. Remove the whisk.
11. Transfer to a container and set aside.
12. Add 60 grams of chopped dark chocolate to the Thermomix bowl.
13. Add 60 grams of chopped milk chocolate to the Thermomix bowl.
14. Add 120 grams of chopped salted butter to the Thermomix bowl.
15. Place the lid with the measuring cup.
16. Heat 6 min 30 sec/60°C/speed 1.
17. Attach the whisk.
18. Add the reserved mixture to the Thermomix bowl.
19. Place the lid with the measuring cup.
20. Mix 5 sec/speed 3.
21. Transfer to a greased and lined springform pan (Ø 18 cm) with parchment paper and set aside at room temperature for 60 min.
22. Preheat the oven to 125°C.
23. Bake in the oven for 40 min at 125°C. Convection mode. The cake should be slightly wobbly in the center after baking but not runny.
24. Refrigerate for 2 hours once cooled and carefully remove from the pan.