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pancakes

Child Canadian American Vegetarian
Course: Snack
Preparation: 10 minutes
Cooking: 4 minutes
Cost per serving: 0,28 €
Energy: 426 kcal / serving
Nutritional score:

Instructions

  • 1.   
  • 2.   
  • 3.   
  • 4.   Incorporate the melted butter, whisk and then gradually mix the mixture with 2/3 of the milk to avoid lumps.
  • 5.   Let the dough rest at least 1 hour in the refrigerator. Then dilute with the rest of the milk.
  • 6.   In a hot and lightly oiled pan, cook like pancakes, but making them smaller and without spreading them. Keep warm and enjoy.

Questions

Reviews

tested mar., 11 2021
Très sympathique. Recette à faire en famille.
may, 09 2020
tested mar., 15 2020
tested nov., 26 2019
aug., 14 2018

Ingredients for servings

  • 250 g of flour
  • 30 g of sugar
  • 2 eggs
  • 1 teaspoon of baking powder
  • 50 g of butter
  • 1 pinch of salt
  • 40 cl of milk

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    426 kcal
    21 %
  • Matières grasses
    15,08 g
    22 %
  • dont saturés
    8,47 g
    42 %
  • Glucides
    55,81 g
    21 %
  • dont sucres
    13,47 g
    15 %
  • Protéines
    15,08 g
    30 %
  • Fibres
    2,46 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.