FRIJE

Name: Lentil Salad with Auvergne Blue Cheese
Prep time: 25 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 240 g of dry green lentil; 200 g of fig; 1 tablespoon of onion; 2 tablespoon of herb mix for picard salad; 1 tablespoon of parsley; 1 tablespoon of chives; 1 garlic clove; 2 tablespoon of white wine vinegar; 150 g of blue d'Auvergne; 70 g of pine nut; 4 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Lentil Salad with Auvergne Blue Cheese

Autumn Summer Having dinner

Course: Side dish

Preparation time: 25 minutes

Cooking time: 12 minutes

Instructions

1. Cook the lentils
2. Preheat the oven to 210°C (410°F). In a pan, lightly toast the pine nuts and set aside.
3. In an ovenproof dish, spread the figs (frozen) with 1 tablespoon of olive oil, season with salt and pepper, and bake for 10 to 12 minutes. Let cool, then cut the Auvergne blue cheese into cubes and set aside.
4. In a large salad bowl, add the lentils, onions, garlic, and herbs. Drizzle with 3 tablespoons of olive oil and vinegar, add the Auvergne blue cheese, figs, and pine nuts, and mix well. Adjust the seasoning if necessary and refrigerate before serving.