FRIJE

Instructions

• 1.   In a saucepan, heat together:
  - vanilla
  - salt (2 pinches)
  - sugar
  - milk
  The goal is for the vanilla to release its flavor, so it needs to be heated well.
• 2.   Mix together:
  - flour
  - oil
  - eggs
  
  The batter should be smooth. If necessary, add another egg.
• 3.   Incorporate the butter into the milk. The butter will melt and slightly lower the temperature of the mixture. It should be just warm, not hot enough to cook the eggs.
• 4.   Gradually add the flavored milk.
• 5.   Add the alcohol:
  - pastis
  - rum
  - beer
  
  The beer is used to dilute the mixture. The batter should be very liquid (more than you think...).
• 6.   Cook the pancakes.
  Tips:
  - It's better to use a small pan.
  - Do not butter the pan.
  - The pan should be very hot.
  - Flip the pancake as soon as the edges start to come off.
  - Flip them by hand as they are very fragile.