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Cornstarch Pancake Batter

Vegetarian Pancakes To taste
Course: Snack
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: 30 minutes
Cost per serving: 0,38 €
Energy: 377 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, dissolve the cornstarch and flour in the milk.
  • 2.   Add the beaten eggs and vanilla sugar.
    Let it rest for 30 minutes.
  • 3.   Lightly oil a frying pan, and when it is hot, pour the batter using a ladle.
  • 4.   Cook the pancake over high heat and flip it. Let it brown on the other side.
  • 5.   Fill with ham, egg, and grated cheese for a savory pancake or with jam, Nutella, lemon sugar, or other sweet fillings.

Ingredients for servings

  • 100 g of flour
  • 100 g of Cornstarch
  • 4 eggs
  • 50 cl of milk
  • 2 bag of vanilla sugar
  • 2 tablespoon of oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    377 kcal
    19 %
  • Fat
    14,1 g
    20 %
  • of which saturated
    3,56 g
    18 %
  • Carbohydrates
    46,66 g
    18 %
  • of which sugar
    10,48 g
    12 %
  • Protein
    14,96 g
    30 %
  • Fibers
    1,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.