FRIJE

Instructions

• 1.   Cook the gnocchi in a pot of salted boiling water for 10 minutes.
• 2.   Meanwhile, heat 1 tablespoon of olive oil in a skillet.
• 3.   Cook the peeled tomatoes in the skillet.
• 4.   Add chopped basil, salt, and pepper, then mix well.
• 5.   When the gnocchi float to the surface of the water, drain them well.
• 6.   Mix the cooked gnocchi with the seasoned tomatoes and drained mozzarella balls.
• 7.   Serve immediately.