FRIJE

<< recipes

Goat Cheese Cream with Honey and Rosemary

Recipe for approximately 250g of cream, serving 4 to 6 people.

Vegetarian Aperitif
Course: Appetizer
Preparation time: 15 minutes
Cost per serving: 0,65 €
Energy: 219 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the goat cheese log into small pieces in the bowl of a blender. Pour in the liquid honey and the heavy cream.
    Blend until a smooth mixture is obtained.
  • 2.   Add the chopped rosemary leaves and the walnuts.
    Blend again for a few seconds. The walnuts should be roughly chopped.
    Taste and adjust the seasoning.
  • 3.   Pour the cream into a bowl and serve at room temperature.
  • 4.   The goat cheese cream can be stored for 5 days in the refrigerator in an airtight container.
    Take it out at least 1 hour before serving.

Notes & Suggestions

  • You can replace the rosemary with fresh thyme or savory.

Ingredients for servings

  • 200 g of goat cheese log
  • 1 tablespoon of liquid honey
  • 1 tablespoon of sour cream
  • 1 tablespoon of fresh rosemary
  • 30 g of walnut
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    219 kcal
    11 %
  • Fat
    17,79 g
    25 %
  • of which saturated
    9,32 g
    47 %
  • Carbohydrates
    4,97 g
    2 %
  • of which sugar
    4,57 g
    5 %
  • Protein
    10,53 g
    21 %
  • Fibers
    0,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.