FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Peel and finely chop the garlic and shallot together. Set aside.
  Slice the mushrooms and set aside.
• 3.   Pour olive oil into a frying pan and heat over high heat.
  Add the garlic-shallot mixture, sliced mushrooms, and cook for 5 minutes.
• 4.   Bring a large pot of water to a boil, then add the asparagus spears and broccoli florets and cook for 5 minutes.
  Drain the asparagus and set aside.
• 5.   (optional) Grease the gratin dish with butter.
• 6.   In a bowl, mix together the breadcrumbs, grated Parmesan cheese, and heavy cream.
  Pour half of the breadcrumb-cream mixture into the bottom of the dish.
• 7.   Add the mushrooms in an even layer.
  Cover the mushrooms with the remaining cream mixture.
  Arrange the cooked asparagus on top.
• 8.   (optional) Sprinkle with grated cheese.
• 9.   Bake for 15 to 20 minutes.
• 10.   Sprinkle with chopped basil before serving.