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Mascarpone Mashed Potatoes

It's true, putting mascarpone in mashed potatoes should not be allowed...

Vegetarian Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,90 €
Energy: 740 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and peel the potatoes.
    Cook them in boiling water or in a pressure cooker for 15 to 30 minutes.
  • 2.   Preheat your oven to 200°C (400°F).
    In a gratin dish, arrange the potatoes, cover them with mascarpone and season with salt, pepper, and nutmeg.
  • 3.   Place in the oven for about ten minutes at 200°C (400°F) until the mascarpone is completely melted.
    After removing from the oven, mash the potatoes to your liking.

Ingredients for servings

  • 1 kg of potato
  • 500 g of mascarpone
  • 1 teaspoon of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    740 kcal
    37 %
  • Fat
    49,41 g
    71 %
  • of which saturated
    32,37 g
    162 %
  • Carbohydrates
    45,66 g
    18 %
  • of which sugar
    6,97 g
    8 %
  • Protein
    10,91 g
    22 %
  • Fibers
    4,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.