FRIJE

Instructions

• 1.   Preheat the oven to 150°C (300°F).
  Using a fork, mash the blue cheese and sauté it in butter.
  Once the mixture is smooth, add 3 generous tablespoons of heavy cream and mix for 4 minutes.
• 2.   Grease 4 ramekins.
  Pour the blue cheese mixture into each ramekin.
  Crack an egg on top.
• 3.   Place the ramekins on a baking sheet, pour 2 glasses of water onto the sheet.
  Bake at 150°C (300°F) until the egg white and yolk are set.
• 4.   Remove from the oven, add 1 teaspoon of heavy cream to each ramekin and sprinkle with a crumble of blue cheese for decoration.

Notes & Suggestions

• You can replace the blue cheese with Roquefort.

Nutritional information *