FRIJE

Name: Leek and Gruyère Cheese Crustless Tart
Prep time: 30 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 1 onion; 2 leek; 80 ml of olive oil; 50 g of butter; 125 g of flour; 0.5 teaspoon of baking powder; 4 egg; 200 g of sour cream; 300 g of feta; 125 g of grated cheese; 4 tablespoon of parsley; salt (according to taste); pepper (according to taste)

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Leek and Gruyère Cheese Crustless Tart

Vegetarian Winter Quiche Pie

Course: Main course

Preparation time: 30 minutes

Cooking time: 50 minutes

Cost per serving: 1,22 €

Energy: 585 kcal / serving

Instructions

1. Peel and slice the onion. Sort and wash the leeks thoroughly. Cut them into rounds.
2. Heat the olive oil and butter in a pan. Sauté the onion and leek rounds over medium heat for about 10 minutes.
Remove the pan from the heat and let it cool.
3. Preheat the oven to 180°C (160°C for convection). Grease a high-sided 24 cm diameter baking dish.
Mix the flour and baking powder in a bowl.
4. Set aside 2 tablespoons of Gruyère cheese. Mix the eggs, cream, feta cheese, remaining Gruyère cheese, and flour.
Add the onion and leek mixture.
Mix everything well, season with salt and pepper.
5. Fill the baking dish with the cheese mixture and sprinkle the reserved Gruyère cheese on top.
Bake for about 40 minutes.
Serve this tart while still hot.