Nutritional information *
-
Per serving
% RDA
-
Energy value
585 kcal
29 %
-
Fat
46,08 g
66 %
-
of which saturated
21,56 g
108 %
-
Carbohydrates
21,06 g
8 %
-
of which sugar
4,77 g
5 %
-
Protein
21,79 g
44 %
-
Fibers
2,39 g
?
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More data
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Salt
?
?
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Cholesterol
207 mg
?
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sodium
710 mg
?
-
magnesium
43 mg
14 %
-
phosphorus
409 mg
51 %
-
potassium
350 mg
18 %
-
calcium
501 mg
63 %
-
manganese
0 mg
22 %
-
iron
2 mg
16 %
-
copper
0 mg
7 %
-
zinc
2 mg
15 %
-
selenium
14 µg
26 %
-
iodine
?
?
-
vitamin A
279 µg
35 %
-
beta-carotene
?
?
-
vitamin D
1 µg
18 %
-
vitamin E
4 mg
43 %
-
vitamin K
?
?
-
vitamin C
16 mg
26 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
14 %
-
vitamin B12
1 µg
132 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.