Name: Thermomix Liège Chocolate
Prep time: 10 min
Cook time: 200 min
Yield: 6 servings
Ingredients: 500 g of milk; 80 g of powdered sugar; 25 g of Cornstarch; 3 egg; 20 g of 100% cocoa; 50 g of sour cream; 400 g of liquid fresh cream; 40 g of powdered sugar

Thermomix Liège Chocolate

Liège chocolate is a variation of Liège coffee in which coffee is replaced with chocolate. For this preparation, I am using a recipe that does not include chocolate ice cream but instead consists of a dessert cream topped with real whipped cream, unlike those found in stores. Ref: https://www.cookomix.com/recettes/chocolat-liegois-thermomix/

Vegetarian Thermomix

Course: Dessert

Preparation time: 10 minutes

Cooking time: 200 minutes

Cost per serving: 0,38 €

Energy: 399 kcal / serving

Nutritional score:

Instructions

1. Place 500 grams of semi-skimmed milk, 80 grams of powdered sugar, 25 grams of cornstarch, 3 egg yolks, and 20 grams of unsweetened cocoa in the Thermomix. Cook for 8 min/90°C/speed 3.
2. Add 50 grams of thick cream to the Thermomix and mix for 30 sec/speed 4.
3. Pour the chocolate into large glasses.
4. Refrigerate for 60 minutes.
5. For the whipped cream, attach the whisk to the Thermomix.
6. Add 400 grams of liquid cream to the bowl and refrigerate.
7. Refrigerate for 2 hours.
8. Mix for 1 min 30 sec/speed 3 with the Varoma instead of the measuring cup on the lid to prevent splattering.
9. Add 40 grams of powdered sugar to the Thermomix and mix for 1 min/speed 4, then remove the whisk.
10. Refrigerate.
11. Cover the chocolate with whipped cream using a piping bag or a pressure piston and decorate with chocolate shavings or a sprinkle of cocoa.