Nutritional information *
-
Per serving
% RDA
-
Energy value
312 kcal
16 %
-
Fat
10,36 g
15 %
-
of which saturated
6,71 g
34 %
-
Carbohydrates
47,6 g
18 %
-
of which sugar
19,42 g
22 %
-
Protein
6,37 g
13 %
-
Fibers
1,5 g
?
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More data
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Salt
?
?
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Cholesterol
26 mg
?
-
sodium
263 mg
?
-
magnesium
16 mg
5 %
-
phosphorus
197 mg
25 %
-
potassium
108 mg
5 %
-
calcium
190 mg
24 %
-
manganese
0 mg
17 %
-
iron
1 mg
5 %
-
copper
0 mg
1 %
-
zinc
0 mg
3 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
82 µg
10 %
-
beta-carotene
20 µg
?
-
vitamin D
0 µg
3 %
-
vitamin E
0 mg
5 %
-
vitamin K
1 µg
1 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
9 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.