FRIJE

Instructions

• 1.   For the crumble dough:
  Soften the butter.
  In a bowl, add the flour, salt, pepper, cold butter cut into pieces, and 1 tablespoon of water.
  Mix with your fingers until you obtain a crumbly dough.
  Let it rest in the refrigerator.
• 2.   Preheat the oven to 200°C (400°F).
• 3.   Wash the zucchinis, leave the skin on, and cut them into slices.
• 4.   Season the cream cheese with salt and pepper, and sprinkle with rosemary.
• 5.   In individual molds or in a large dish, arrange the zucchini slices, seasoned cream cheese, and pine nuts.
  Drizzle some olive oil over the mixture.
  Sprinkle with the crumble dough and fresh rosemary.
• 6.   Bake for about 20 minutes.

Nutritional information *