FRIJE

Instructions

• 1.   Preheat the oven to 200°C (400°F).
• 2.   Wash and peel the vegetables.
  Slice them thinly.
  Sauté them in a pan with 1 tablespoon of oil.
• 3.   If you choose to add meat, cook the ground meat in a separate pan.
• 4.   Slice the mozzarella thinly.
• 5.   In a baking dish, layer 3 times as follows:
  - 2 lasagna sheets
  - 1/3 of the pesto
  - 1/3 of the vegetables
  - 1/3 of the ground meat
  - 1/4 of the tomato pulp
  - 1/3 of the mozzarella
  
  Repeat 2 more times.
• 6.   Finish with a layer of lasagna, tomato pulp, and grated gruyère cheese.
• 7.   Bake for 20 minutes.
  Serve immediately.