The combination of melon and Parma ham is a classic, but when basil and pasta join the party, it's a burst of flavors for this very refreshing summer salad. Initially skeptical about this mix, my guests always ask for more. It's my go-to salad when I want to impress.
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Fresh Pasta Salad with Melon, Parma Ham, and Basil
Instructions
- 1. Step 1:
- 2. Cook the pasta in 2 liters of boiling water with 2 chicken bouillon cubes. When they are al dente (for cooking time, refer to the instructions on the package), drain them and let them cool. Step 2:
- 3. Cut the melons in half. Remove the seeds with a spoon. Make small pulp balls using a melon baller (or a small spoon). Step 3:
- 4. Cut the ham into small cubes. Finely chop the basil leaves. Step 4:
- 5. In a salad bowl, combine the pasta, melon balls, ham cubes, and chopped basil. Step 5:
- 6. Make a vinaigrette with lemon juice, vinegar, and olive oil. Season with a little salt and pepper. Pour into the salad bowl and mix well. Step 6:
- 7. Serve chilled, garnished with a beautiful basil leaf.
Notes & Suggestions
- https://www.750g.com/pates-fraicheur-au-melon-jambon-de-parme-et-basilic-r35958.htm
Ingredients for servings
-
1 lemon juice -
3 tablespoon of olive oil -
1 tablespoon of Sherry vinegar -
1 fresh basil -
2 chicken bouillon cubes -
2 melons -
4 slice of smoked ham -
250 g of pasta -
salt (according to taste) -
pepper (according to taste)
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