FRIJE

Instructions

• 1.   Preheat the oven to 220°C (425°F).
• 2.   Slice the sun-dried tomatoes, marinated peppers, and olives.
• 3.   Arrange them on the rolled-out puff pastry along with the drained capers.
• 4.   Drizzle with olive oil, sprinkle with some herbs, and grated Parmesan cheese.
• 5.   Roll the pastry tightly and brush with beaten egg for a nice color!
  Sprinkle with Herbes de Provence.
• 6.   Let it rest in the refrigerator for 10 minutes to facilitate slicing into approximately 1 cm (0.4 inch) thick slices.
• 7.   Place the slices on a baking sheet lined with parchment paper and bake at 220°C (425°F) for 10 minutes.