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Camembert Tart

This cheese tart is undoubtedly rustic. Is your camembert a little past its prime? Here's the perfect way to use it. Of course, it's better with a farmhouse camembert made from raw milk!

Vegetarian
Course: Starter
Preparation time: 10 minutes
Cooking time: 40 minutes
Cost per serving: 0,24 €
Energy: 124 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220ºC (425ºF), grease a tart pan and unroll the pastry into it. Place the pieces of camembert on top. Beat the eggs with the cream, season with salt and pepper, and pour over the cheese. Bake for 40 minutes.

Notes & Suggestions

  • Number of servings: 8 servings
    Recipe weight: 1004 g
    Calories: 377 (per serving)
    Calories: 301 / 100 g
    ProPoints: 10 (per serving)
    Fat: 25.0 g (per serving)
    Saturated fat: 8.5 g (per serving)
    Trans fat: 15.0 g (per serving)
    Carbohydrates: 23.1 g (per serving)
    Sugar: 1.1 g (per serving)
    Dietary fiber: 0.9 g (per serving)
    Protein: 14.6 g (per serving)
    Cholesterol: 126.7 mg (per serving)
    Sodium: 556.4 mg (per serving)
    Potassium: 135.6 mg (per serving)
    Cost per serving: 0.274 €
    Total recipe cost: 2.192 €

Ingredients for servings

  • 1 camembert
  • 1 tablespoon of thick sour cream
  • 4 eggs
  • 1 pinch of salt
  • 1 pinch of pepper

Rates (2)

  • AnaisA
    apr., 08 2020
    The pie crust is missing from the ingredients

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    124 kcal
    6 %
  • Fat
    9,78 g
    14 %
  • of which saturated
    5,91 g
    30 %
  • Carbohydrates
    0,12 g
    0 %
  • of which sugar
    0,11 g
    0 %
  • Protein
    8,95 g
    18 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.