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Pasta, peppers and tuna

When summer comes, nothing like a good fresh and generous pasta salad! Perfect as a starter for a great start to a good meal, or accompanied by a nice barbecue grilling, or for a picnic, this summer salad reminds us that simple dishes are sometimes the best, and those who make the most pleasure! This recipe offers a version of pasta salad with tuna, tomatoes, corn, and a seasoning bonus ... A treat!

Italian Fish
Course: Starter
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,52 €
Energy: 361 kcal / serving
Nutritional score:


  • 1.   Pass the peppers under the oven grill until the skin turns black. Let them cool in a plastic bag. Peel them, fry them and cut them into strips. In a bowl, combine the chopped garlic, chopped parsley, chopped anchovies with capers, pepper, pepper and olive oil. Book fresh.
  • 2.   Cook the pasta in boiling salted water according to the cooking time indicated on the package. Drain and pour into a deep dish, add peppers, tuna and sauce. Mix before serving.


  • Hello could you have an idea of the quantities of caper parsley and anchovies? Thank you
    No answer


apr., 22 2018

Ingredients for servings

  • 300 g of various pasta
  • 50 g of red pepper
  • 1 white tuna in water canned
  • 1 garlic clove
  • 2 tablespoon of olive oil
  • 1 teaspoon of wine vinegar
  • 1 teaspoon of dijon mustard
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

    Par personne
    % AJR
  • Valeur énergétique
    361 kcal
    18 %
  • Matières grasses
    8,58 g
    12 %
  • dont saturés
    1,15 g
    6 %
  • Glucides
    50,32 g
    19 %
  • dont sucres
    2,15 g
    2 %
  • Protéines
    18,33 g
    37 %
  • Fibres
    2,58 g
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.