FRIJE

Name: Spring Capellini
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 125 g of angel hair pasta; 1 garlic clove; 5 cherry tomato; 0.5 bunch of green asparagus; 250 g of pea; 1 cup of green bean; 0.5 feta; 10 leaf of fresh basil; salt (according to taste); pepper (according to taste)

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Spring Capellini

Vegetarian

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Peel asparagus + cut into pieces.
2. Cook the pasta according to package instructions + asparagus + peas.
3. In a sauté pan, melt the garlic in olive oil for 2 minutes.
4. Once cooked, transfer the asparagus to the sauté pan and sauté for 5 minutes.
5. Add beans / cherry tomatoes / peas and cook for 2 minutes.
6. Drain the pasta and transfer to the sauté pan.
7. Serve. Finely chop basil and dice feta.