FRIJE

Name: Cheese and Orange Endives
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 chicory; 8 slice of gruyère; 2 tablespoon of butter; 1 onion; 1 orange; 300 g of yogurt; 8 tablespoon of white wine; 0.5 bunch of fine herbs; 1 pinch of nutmeg; 60 g of grated parmesan; salt (according to taste); pepper (according to taste)

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Cheese and Orange Endives

Endive gratin without ham for a change.

Vegetarian Winter

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Sort the endives, cut them in half, remove the bitter core, and wrap them in a slice of cheese.
Place them in a pre-greased baking dish.
2. Peel and finely chop the onion.
Segment the orange and cut it into cubes.
Mix the onion with the yogurt, orange, and white wine.
3. Rinse the herbs, pat them dry, and finely chop them.
Season the sauce with spices and herbs, then pour it over the endives. Sprinkle with grated Parmesan cheese.
Bake for about 15 minutes at 190°C (convection oven 170°C).