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Cheese and Orange Endives

Endive gratin without ham for a change.

Vegetarian Winter Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 232 kcal / serving

Instructions

  • 1.   Sort the endives, cut them in half, remove the bitter core, and wrap them in a slice of cheese.
    Place them in a pre-greased baking dish.
  • 2.   Peel and finely chop the onion.
    Segment the orange and cut it into cubes.
    Mix the onion with the yogurt, orange, and white wine.
  • 3.   Rinse the herbs, pat them dry, and finely chop them.
    Season the sauce with spices and herbs, then pour it over the endives. Sprinkle with grated Parmesan cheese.
    Bake for about 15 minutes at 190°C (convection oven 170°C).

Ingredients for servings

  • 4 chicories
  • 8 slice of gruyère
  • 2 tablespoon of butter
  • 1 onion
  • 1 orange
  • 300 g of yogurt
  • 8 tablespoon of white wine
  • ½ bunch of fine herbs
  • 1 pinch of nutmeg
  • 60 g of grated parmesan
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    232 kcal
    12 %
  • Fat
    11,83 g
    17 %
  • of which saturated
    7,83 g
    39 %
  • Carbohydrates
    12,13 g
    5 %
  • of which sugar
    10,62 g
    12 %
  • Protein
    10,1 g
    20 %
  • Fibers
    3,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.