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Creamy Mushroom Stew with Herbs

Vegetarian Autumn Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 199 kcal / serving

Instructions

  • 1.   Peel and chop the onions. Sauté them in hot butter until translucent.
    Wash the mushrooms if necessary, slice them, and simmer them with the onions.
  • 2.   Pour in the white wine and vegetable broth, bring to a boil.
    Stir in the heavy cream.
    Season with salt and pepper.
    Cook for 5 minutes on low heat, then add the herbs.
  • 3.   Serve the preparation in plates.
    Serve with spätzle (Alsatian pasta) on the side.

Ingredients for servings

  • 2 onions
  • 2 tablespoon of butter
  • 500 g of wild mushroom
  • 8 tablespoon of white wine
  • 400 ml of vegetable broth
  • 6 tablespoon of heavy cream
  • 8 tablespoon of fine herbs
  • 400 g of spätzle
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    199 kcal
    10 %
  • Fat
    13,63 g
    19 %
  • of which saturated
    9,11 g
    46 %
  • Carbohydrates
    7,72 g
    3 %
  • of which sugar
    5,62 g
    6 %
  • Protein
    4,54 g
    9 %
  • Fibers
    3,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.