Nutritional information *
-
Per serving
% RDA
-
Energy value
503 kcal
25 %
-
Fat
16,69 g
24 %
-
of which saturated
7,68 g
38 %
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Carbohydrates
67,6 g
26 %
-
of which sugar
36,66 g
41 %
-
Protein
15,83 g
32 %
-
Fibers
9,21 g
?
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More data
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Salt
?
?
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Cholesterol
181 mg
?
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sodium
802 mg
?
-
magnesium
131 mg
44 %
-
phosphorus
760 mg
95 %
-
potassium
812 mg
41 %
-
calcium
614 mg
77 %
-
manganese
3 mg
129 %
-
iron
5 mg
34 %
-
copper
0 mg
42 %
-
zinc
3 mg
17 %
-
selenium
4 µg
7 %
-
iodine
?
?
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vitamin A
95 µg
12 %
-
beta-carotene
44 µg
?
-
vitamin D
1 µg
23 %
-
vitamin E
1 mg
12 %
-
vitamin K
2 µg
3 %
-
vitamin C
9 mg
16 %
-
vitamin B1
0 mg
22 %
-
vitamin B2
0 mg
24 %
-
vitamin B3
1 mg
6 %
-
vitamin B5
2 mg
33 %
-
vitamin B6
0 mg
18 %
-
vitamin B12
1 µg
91 %
-
vitamin B9
65 µg
33 %
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Less data
* As an indication, before cooking, RDA of the EU.