FRIJE

Name: Stuffed and Gratinéed Zucchini with Goat Cheese
Prep time: 25 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 zucchini; 1 garlic clove; 1 tablespoon of olive oil; 200 g of ground meat; 0.5 teaspoon of ground cumin; 0.5 bunch of fresh parsley; 30 g of pine nut; 100 ml of white wine; 100 g of goat cheese log; salt (according to taste); pepper (according to taste)

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Stuffed and Gratinéed Zucchini with Goat Cheese

Gratin Summer

Course: Main course

Preparation time: 25 minutes

Cooking time: 30 minutes

Cost per serving: 1,42 €

Energy: 308 kcal / serving

Nutritional score:

Instructions

1. Rinse the zucchini, cut them into 5 cm long cylinders, and hollow them out with a small spoon.
Peel and chop the garlic.
2. Heat the olive oil. Sauté the minced garlic and ground meat, crumbling it.
Season with salt, pepper, and cumin.
3. Rinse the parsley, pat it dry, and chop it.
Incorporate parsley and pine nuts into the meat and fill the zucchini with this stuffing.
4. Arrange the stuffed zucchini in an ovenproof dish, drizzle them with white wine.
Slice the goat cheese log into rounds, distribute them over the zucchini, and bake for 15 to 20 minutes in a 200°C (180°C in convection) oven.