FRIJE

Name: Sintra Cheese Tarts
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 250 g of flour; 1 tablespoon of butter; 400 g of cottage cheese; 4 egg yolk; 60 g of flour; 350 g of sugar; 1 teaspoon of cinnamon; salt (according to taste)

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Sintra Cheese Tarts

Vegetarian Public

Course: Dessert

Preparation time: 30 minutes

Cooking time: 15 minutes

Cost per serving: 0,28 €

Energy: 507 kcal / serving

Nutritional score:

Instructions

1. *-Prepare the dough:
2. Mix the flour, salt, melted butter, and enough water to form a smooth dough ball.
3. Cover with a damp cloth and let it rest at room temperature for 3 hours.
4. Mix the cottage cheese and sugar in a bowl.
5. Add the egg yolks, flour, and cinnamon.
6. Beat everything together until you have a smooth cream.
7. Roll out the dough on a floured surface.
8. Cut it into 6 discs using a cookie cutter.
9. Preheat the oven to 200°C (400°F).
10. Place the dough discs in individual tart molds.
11. Fill the tart shells with the cream.
12. Bake for 15 minutes.
13. Allow to cool after removing from the oven.
14. Serve chilled.