FRIJE

Name: Creamy Potato and Spinach Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 800 g of potato; 600 g of fresh spinach; 2 onion; 30 cl of semi-thick cream; 100 g of grated Gruyère cheese; 2 garlic clove; 1 teaspoon of butter; 1 stalk of thyme; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

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Creamy Potato and Spinach Gratin

A gratin that melts in your mouth... Enjoy with a fresh green salad.

Vegetarian Gratin

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 1,12 €

Energy: 551 kcal / serving

Instructions

1. First, cook the potatoes in water. Once they are lukewarm, peel and slice them. Set aside.
2. Sort, wash, and blanch the spinach in boiling water for 15 minutes. Drain and squeeze out any excess water. Set aside.
3. Peel and finely chop the onion and garlic, then sauté them in butter. Add the spinach and cook until the liquid evaporates. Season with salt, pepper, and nutmeg.
4. In a dish, layer the potatoes, spinach, 1/3 of the cream, and 1/3 of the grated gruyère cheese. Season with salt and pepper. Repeat the layers. Finish with a layer of potatoes, 1/3 of the cream, 1/3 of the gruyère cheese, and sprinkle with thyme.
5. Bake for 25 to 30 minutes at 200°C.