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Buckwheat Flour Waffles

Healthy and gluten-free waffles, soft and tender, to be enjoyed both sweet and savory.

Vegetarian Breakfast
Course: Breakfast
Preparation time: 5 minutes
Cooking time: 5 minutes
Cost per serving: 0,17 €
Energy: 111 kcal / serving

Instructions

  • 1.   Mix the flour and yeast, gradually add the milk and egg. Mix until obtaining a smooth and homogeneous batter.
  • 2.   Pour the batter into a hot waffle iron, let cook for 5 minutes.

Ingredients for servings

  • 40 g of buckwheat flour
  • 5 cl of plant-based milk
  • ½ teaspoon of baking powder
  • 1 egg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    111 kcal
    6 %
  • Fat
    3,14 g
    4 %
  • of which saturated
    0,71 g
    4 %
  • Carbohydrates
    14,34 g
    6 %
  • of which sugar
    0,07 g
    0 %
  • Protein
    5,98 g
    12 %
  • Fibers
    1,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.