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Yogurt Cake for Breakfast

A revamped yogurt cake for a complete breakfast.

Vegetarian Breakfast Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 221 kcal / serving

Instructions

  • 1.   Pour the yogurt into a bowl, add the flours, sugar, baking powder, oil or applesauce, flax seeds, mix well, add the eggs and mix again until you obtain a smooth batter. Add flavors or dried fruits if desired and mix.
  • 2.   Pour into a loaf pan and bake for 45 minutes at 180°C. Check the doneness with the tip of a knife. Let cool on a wire rack.

Notes & Suggestions

  • Buckwheat flour or your choice of: rye, spelt, oat, whole wheat, quinoa.
  • Coconut oil or your choice of: hazelnut oil, applesauce.
  • Lemon zest or your choice of: cinnamon, vanilla, hazelnuts, almonds, dried fruits, seeds.

Ingredients for servings

  • 1 plain yogurt
  • 1 cup of brown sugar
  • 2 cup of whole wheat flour
  • 1 cup of buckwheat flour
  • 1 bag of baking powder
  • 1 cup of coconut oil
  • 2 large egg
  • 1 tablespoon of flaxseed
  • 1 lemon zest (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    221 kcal
    11 %
  • Fat
    22,03 g
    31 %
  • of which saturated
    16,83 g
    84 %
  • Carbohydrates
    1,44 g
    1 %
  • of which sugar
    0,71 g
    1 %
  • Protein
    3,5 g
    7 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.