FRIJE

Instructions

• 1.   Separate the egg whites from the yolks.
• 2.   In a large bowl, mix the flour, salt, and sugar.
• 3.   In another bowl, whisk the egg yolks with the milk and gradually pour it over the dry ingredients while whisking. The mixture should be smooth.
• 4.   Let it rest in the fridge for 30 minutes.
• 5.   Beat the egg whites until stiff peaks form, then gently fold them into the previous mixture.
• 6.   Heat a lightly oiled pancake pan. Pour two small ladles of batter onto the pan, spacing them apart.
• 7.   Once the surface is covered with a multitude of small bubbles, flip the pancakes and cook for an additional 30 to 40 seconds.
• 8.   Cook the remaining batter in the same way.
• 9.   Serve with blueberries and maple syrup.

Nutritional information *