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Pan-fried Banana Cake

Convenient, no need for an oven! Source: https://www.youtube.com/watch?v=EZkM0ifXI0A&feature=youtu.be

Cake Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,27 €
Energy: 424 kcal / serving

Instructions

  • 1.   In the pan, put:
    - 1 tbsp of sugar
    - the bananas cut into pieces (apples also work)
  • 2.   In a separate bowl, mix:
    - egg
    - salt
    - vanilla
    - the remaining sugar
    - milk
  • 3.   Once mixed, add:
    - oil
    - flour (gradually)
    - baking powder
    - lemon (makes the cake lighter)
  • 4.   Pour the mixture into the pan, spread it evenly and distribute the batter in the pan
  • 5.   Cook over low heat and covered for 20 minutes.
  • 6.   Flip the cake in the pan to brown the other side.

Ingredients for servings

  • 1 egg
  • 2 bananas
  • 150 ml of milk
  • 80 g of sugar
  • 1 teaspoon of vanilla extract
  • 8 g of baking powder
  • 150 g of flour
  • 60 ml of oil
  • 1 tablespoon of lemon juice
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    424 kcal
    21 %
  • Fat
    16,01 g
    23 %
  • of which saturated
    2,64 g
    13 %
  • Carbohydrates
    59,9 g
    23 %
  • of which sugar
    31,82 g
    35 %
  • Protein
    8,52 g
    17 %
  • Fibers
    2,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.