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Vegan Chocolate Croissant

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Vegan Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 12 minutes
Energy: 321 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C.
    Mash the banana with the liquid coconut oil, but not hot.
  • 2.   Gradually add the flour, then the other ingredients, and form a dough ball before rolling it out and shaping it.
  • 3.   Brush a mixture of plant-based milk and honey onto the chocolate croissants before baking them. Bake for 12 minutes.

Ingredients for servings

  • 225 g of wheat flour
  • 40 g of coconut oil
  • 140 g of banana
  • 1 tablespoon of baking powder
  • 1 tablespoon of apple cider vinegar
  • ¼ teaspoon of baking soda
  • 8 chocolate bar
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    321 kcal
    16 %
  • Fat
    10,57 g
    15 %
  • of which saturated
    8,49 g
    42 %
  • Carbohydrates
    46,21 g
    18 %
  • of which sugar
    6,32 g
    7 %
  • Protein
    8,1 g
    16 %
  • Fibers
    2,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.