FRIJE

Name: Banana bread
Prep time: 30 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 250 g of flour; 160 g of sugar; 2 teaspoon of baking powder; 0.5 teaspoon of baking soda; 1 pinch of salt; 2 banana; 85 g of butter; 2 tablespoon of milk; 2 egg

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Banana bread

Vegetarian

Course: Snack

Preparation time: 30 minutes

Cooking time: 60 minutes

Cost per serving: 0,27 €

Energy: 413 kcal / serving

Instructions

1. Preheat the oven to 165°C (325°F).
Mix 150 g of flour with the sugar, baking powder, baking soda, and salt.
2. Add mashed ripe bananas, as well as butter and milk.
3. Beat (preferably with a mixer) gently until a smooth batter is obtained, then vigorously for 2 minutes.
4. Add the eggs and the remaining flour,
5. and mix well.
6. Grease the bottom of a loaf pan and pour the batter into it.
7. Bake in the oven at 165°C (325°F) for 55 to 60 minutes (check for doneness).
8. Can be glazed with a cream cheese or sour cream frosting.