FRIJE

<< recipes

One pot pasta with broccoli, carrots, and peas

Vegetarian
Course: Main course
Preparation time: 0 minutes
Cooking time: 15 minutes
Cost per serving: 0,50 €
Energy: 398 kcal / serving

Instructions

  • 1.   Peel and slice the vegetables.
  • 2.   Put all the ingredients in the pot.
  • 3.   Cook for 15 minutes.

Ingredients for servings

  • 250 g of fusilli
  • 250 g of broccoli
  • 2 carrots
  • 200 g of pea
  • 15 cl of heavy cream
  • 1 garlic clove
  • 2 stalk of fresh thyme
  • 75 cl of water
  • 1 teaspoon of salt
  • 1 pinch of pepper

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    398 kcal
    20 %
  • Fat
    13,33 g
    19 %
  • of which saturated
    8,43 g
    42 %
  • Carbohydrates
    49 g
    19 %
  • of which sugar
    ?
    ?
  • Protein
    13,8 g
    28 %
  • Fibers
    7,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.