FRIJE

Name: Sautéed Rice with Cabbage and Spinach
Prep time: 30 min
Yield: 4 servings
Ingredients: 240 g of cooked rice; 1 tablespoon of olive oil; 2 tablespoon of ketchup; 150 g of soy sauce; 2 carrot; 1 onion; 200 g of white cabbage; 200 g of spinach; 1 pinch of Espelette pepper; 1 pinch of salt; 4 egg

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Sautéed Rice with Cabbage and Spinach

Find Cyril Lignac's recipe on the show "Tous en Cuisine", daily on M6 starting from Tuesday, March 24th at 6:45 PM live.

Vegetarian Public

Course: Main course

Preparation time: 30 minutes

Cost per serving: 0,87 €

Energy: 258 kcal / serving

Nutritional score:

Instructions

1. In a pan, pour a drizzle of vegetable oil or olive oil, sauté the meat (sausage, merguez, chicken) until well browned. Or cook the omelette and cut it into pieces.
2. The vegetables should all be pre-cut. In a sauté pan (or wok), put the shallot, spinach sprouts, carrots, green cabbage, let them brown. Then add the meat. Mix.
3. Mix the cooked rice (already cooked) with soy sauce and ketchup. Set aside. Season with fine salt and Espelette pepper. Reheat the rice if necessary and mix gently.
4. Place in plates or in a dish.