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Homemade yogurt

Vegetarian
Course: Dessert
Preparation: 20 minutes
Rest: 720 minutes

Instructions

  • 1.   Mix the milk, the yogurts, the vanilla sugar and the powdered milk.
  • 2.   Place 2 tablespoons of jam at the bottom of each jar.
  • 3.   Carefully pour the yogurt mixture into each jar.
  • 4.   Put in the yogurt maker for 12 hours. Good tasting!

Notes

  • Some ideas for gourmet yogurts: Milk jam, chestnut cream, honey.

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Ingredients for servings

  • 1.5 liter of milk
  • 2 natural yogurts
  • 4 tablespoon of milk powder
  • 20 g of vanilla sugar
  • 250 g of jam